Caribbean Pork Kabobs

Name: Caribbean Pork Kabobs
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 lb pork tenderloin cut into cubes; 1 each sweet onion cut into cubes; 1 each red pepper cut into cubes; 1/2 each fresh pinapple, pelled and cut into cubes; 1/2 cup pineapple juice; 3 tbsp mrs dash caribbean citrus seasoning

swamiesstrikers @cook_3882058

Caribbean Pork Kabobs

swamiesstrikers @cook_3882058

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Ingredients

15 mins

9 servings

1 lbpork tenderloin cut into cubes
1 eachsweet onion cut into cubes
1 eachred pepper cut into cubes
1/2 eachfresh pinapple, pelled and cut into cubes
1/2 cuppineapple juice
3 tbspmrs dash caribbean citrus seasoning

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Steps

15 mins

1

mix pineapple juice and 2 tbsp mrs dash in a small bowl
2

pour 6 tbsp of the pineapple juice mixture over the pork in a seperate bowl and the remaining over the vegetables. stir to coat evenly.
3

cover and refrigerate for an hour
4

thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. sprinkle on remaining 1 tbsp mrs dash.
5

grill or broil for 10-15 minutes