Crisp Rice Scones

Name: Crisp Rice Scones
Total time: 1500 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup Plain flour; 1 cup Rice flour; 2 Eggs; 1 tsp Baking powder; 1/2 cup Oil; 1 tsp Vanilla essence; 1/2 cup Brown granulated sugar

ZMA @zesty5

#CL
#cookpadindia
#newrecipe
#healthy
Crisp and super delicious Rice Scones are an amazing treat for any occasion. And homemade is always the best. These lovely looking Rice Scones or Cookies are the best for any day. A beautiful option for a weekend special, a kids party, a kitty party, reunions, Dinners, family get togethers or even without any special reason. These are the easily done and most importantly quickly baked one's. Not to forget, looks so inviting too. These simple yet nutritious and wholesome Scones are baked to perfection in no time.

Serve them alongside any hot or cold beverage or as is. These taste exceptionally good. You would love it's awesome texture. Lightly crisp and and melt in mouth as well. Let's get started then. Get ready to dig in rich and delicious Rice Scones.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

25 minutes

7-8 servings

1 cupPlain flour
1 cupRice flour
2Eggs
1 tspBaking powder
1/2 cupOil
1 tspVanilla essence
1/2 cupBrown granulated sugar

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Steps

25 minutes

1

Preheat oven to 180°C.
2

In a bowl, mix plain flour, rice flour, baking powder and brown sugar.
3

Add eggs, oil, and vanilla essence. Mix until just combined.
4

Scoop batter onto a baking paper lined tray with an ice cream scoop, leaving space between each.
5

Bake for 20-25 minutes, but watch closely. As soon as the scones turn light brown or golden and a toothpick comes out clean, remove from oven.
6

Do not overbake—darker colour can cause a burnt taste.
7

Let cool on a rack for a crisp, crunchy texture. Enjoy!

Tips

For best results, do not overbake. Remove from the oven as soon as they are light brown or golden.

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ZMA @zesty5

on February 06, 2026 21:22

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.