Beef Mince Hot Pot

Name: Beef Mince Hot Pot
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 340 g (about 3/4 lb) Potatoes; 1 Onion; 2 Carrots; 120 ml (1/2 cup) Frozen peas; 240 ml (1 cup) Beef stock or broth; 2 tbsp Ketchup; 2 tbsp Worcestershire sauce; as needed Spray oil

Kristy Green @cook_114103614

Charleston, WV

#iamback

Kristy Green @cook_114103614

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Ingredients

40 minutes

5 servings

1 lbGround beef
340 g(about 3/4 lb) Potatoes
1Onion
2Carrots
120 ml (1/2 cup)Frozen peas
240 ml (1 cup)Beef stock or broth
2 tbspKetchup
2 tbspWorcestershire sauce
as neededSpray oil

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Steps

40 minutes

1

Chop onion into small chunks. Peel and slice carrots into 1cm thick rounds.
2

Heat spray oil in a large saucepan. Soften onion on medium heat, then add carrots and cook for a few minutes.
3

Add ground beef and cook until browned.
4

Stir in ketchup and Worcestershire sauce.
5

Add beef stock, bring to a boil, then simmer for 10 minutes. Add peas for the last 2 minutes.
6

Slice potatoes into rounds (1.5cm thick), leaving skin on. Stab each slice in the center.
7

Pour mince mixture into a casserole dish. Layer potatoes on top, overlapping slightly.
8

Spray potato tops with spray oil.
9

Place any extra potato rounds on a baking tray and spray with oil.
10

Bake casserole and tray at 200°C (180°C fan) for 30 minutes, until potatoes are browned and cooked through.
11

If potatoes aren’t browned, place under broiler for 3–5 minutes until golden.