Mint Ginger Tea With Onion Layered Paratha - Just In 20 minutes

Name: Mint Ginger Tea With Onion Layered Paratha - Just In 20 minutes
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tsp Tea leaves; 0.25 tsp Tea masala; 2 tsp Sugar; 25 ml Water; 75 ml Milk; 6 leaves Mint leaves; 1 small piece ginger; 1/4 cup Wheat flour; 1/4 cup All-purpose flour (maida); 2 tsp Gram flour; 1 thinly sliced Onion; 1/8 tsp Asafoetida; 1/4 tsp Turmeric powder; 1/2 tsp red chili powder; 1/4 tsp Crushed ginger-chili; 1/4 tsp Garam masala; 1 tsp Chopped coriander; as needed Water; to taste Salt; 2 tsp oil for dough; Extra oil for frying paratha

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CAS #Week1 #TeaTimeSnacks
#MintGingerTea #PudinaChai
#AdrakChai #OnionLayeredParatha #20minutes #LachhaParatha #OnionParatha #Gramflour #Besan #Wheatflour #Maida #MasalaChai
#TeaSnacks #HotSnack #Breakfast #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌We Indians always love to enjoy hot, savory, crispy, or any snack which fulfill cravings our hunger and taste of buds with masala chai..
📌Today I prepared "Pyaaz Ke Lachha Paratha" .. Try once you will love it..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes prep time 10 minutes

1 serving

For mint Ginger tea
2 tspTea leaves
0.25 tspTea masala
2 tspSugar
25 mlWater
75 mlMilk
6 leavesMint leaves
1small piece ginger
For onion layered paratha
1/4 cupWheat flour
1/4 cupAll-purpose flour (maida)
2 tspGram flour
1thinly sliced Onion
1/8 tspAsafoetida
1/4 tspTurmeric powder
1/2 tspred chili powder
1/4 tspCrushed ginger-chili
1/4 tspGaram masala
1 tspChopped coriander
as neededWater
to taste Salt
2 tspoil for dough
Extra oil for frying paratha

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Steps

10 minutes prep time 10 minutes

1

Combine flours, salt, and 2 tsp oil. Add water, knead into soft dough, cover, and rest 10 minutes.
2

Thinly slice onion, add 0.25 tsp salt, mix, and let water release. Squeeze out excess water.
3

Add gram flour, asafoetida, turmeric powder, garam masala, red chili powder, crushed ginger-chili, and chopped turmeric to onions. Mix well.
4

Divide dough into 2 equal balls. Roll each into a paratha. Spread onion mixture evenly on one paratha. Place the second paratha on top, seal edges, and roll gently.
5

Cut into long strips. Stack 3 strips on top of each other, roll up, press, and roll out again to form a layered paratha.
6

Heat frying pan on medium. Fry paratha in oil, flipping both sides, until golden and cooked through. Repeat to make the second paratha.
7

For tea: Add water, milk, crushed ginger, mint leaves, tea masala, tea leaves, and sugar to a pot. Boil, simmer 2-3 minutes, strain, and serve hot.
8

Serve paratha hot with mint ginger tea and a side of red chili pickle, chutney, or sauce.

Tips

This dish is perfect for a snack with tea, satisfying both hunger and taste buds.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on February 09, 2026 05:38

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐