Tea - Time Seasonal Hare Matar Ki Puri Without Stuffing

Name: Tea - Time Seasonal Hare Matar Ki Puri Without Stuffing
Total time: 600 s
Yield: Makes 8 - 10 puris
Cuisine: Indian
Ingredients: 1/2 cup fresh green peas and 🫛🫛; 2 tbsp chopped coriander; 1 small cup whole wheat flour; 1 small bowl maida; 2 tbsp semolina (fine variety); 2 tsp oil (for moin); 1-2 tbsp chilli flakes; 1 tsp ajwain; 1 / 4 tsp asafoetida; Salt to taste; 1 cuppa of Masala Chai to serve

Bina Samir Telivala @Bina_Samir

#CAS
#Teatimesnacks
#week1
#post1

This scrumptious hare matar ki puri is a speciality of Rajasthan. It is super tasty & can be served at breakfast or as a tea - time snack.

Every bite of this puri delights your taste buds. Just serve it with a cuppa of Masala Chai .

Cooksnap
@ Juhi Prakash Sewani

#CAS
#Teatimesnacks
#week1
#post1

This scrumptious hare matar ki puri is a speciality of Rajasthan. It is super tasty & can be served at breakfast or as a tea - time snack.

Every bite of this puri delights your taste buds. Just serve it with a cuppa of Masala Chai .

Cooksnap
@ Juhi Prakash Sewani

Bina Samir Telivala @Bina_Samir

#CAS
#Teatimesnacks
#week1
#post1

This scrumptious hare matar ki puri is a speciality of Rajasthan. It is super tasty & can be served at breakfast or as a tea - time snack.

Every bite of this puri delights your taste buds. Just serve it with a cuppa of Masala Chai .

Cooksnap
@ Juhi Prakash Sewani

#CAS
#Teatimesnacks
#week1
#post1

This scrumptious hare matar ki puri is a speciality of Rajasthan. It is super tasty & can be served at breakfast or as a tea - time snack.

Every bite of this puri delights your taste buds. Just serve it with a cuppa of Masala Chai .

Cooksnap
@ Juhi Prakash Sewani

Saved

Ingredients

10 minutes

Makes 8 - 10 puris

1/2 cupfresh green peas and 🫛🫛
2 tbspchopped coriander
1small cup whole wheat flour
1small bowl maida
2 tbspsemolina (fine variety)
2 tspoil (for moin)
1-2 tbspchilli flakes
1 tspajwain
1/ 4 tsp asafoetida
Salt to taste
1cuppa of Masala Chai to serve

Saved

Steps

10 minutes

1

Take fresh green peas in a mixer jar. Add chopped coriander. Add 2 tbsp of water & blend to a fine paste. Remove in a parat / plate.
2

Add whole wheat flour, maida & semolina, mix very well. Add chilli flakes, ajwain, asafoetida, oil & salt.
3

Mix & knead to a semi - soft dough.Cover & keep aside for 10 minutes so that semolina will soak the water very well.
4

Again knead the dough with 1/2 tsp of oil. Make equal size portions from it.
5

In the meantime heat oil in a pan.
6

Take a portion of the dough & roll it into 3" diameter circle. Roll all the puris the same way.
7

Now place 1 - 2 puris in hot oil & fry them golden or they puff up very well. Fryall the puris the same way.
8

Serve these hare matar ki puri with a cup of hot masala chai / raita / pickles / fresh curds & enjoy your morning with family.