Take 1 tp ghee in a pan and roast the makhana until they became crunchy.

Cool it down. And take 1 tp ghee and 1 cup of Jaggery in a hot pan.

Make a puree of jaggry and add roasted makhana into it at lower flame.

After that sprinkle some seasme seeds over there.

Now make it cool and enjoy your healthiest snack.