Onion Herb Whole Wheat Dough
While I eyeballed the ingredients for this (so adjust amounts that feel right!) It turned out as a tasty base. :)
Onion Herb Whole Wheat Dough
While I eyeballed the ingredients for this (so adjust amounts that feel right!) It turned out as a tasty base. :)
Open in Cookpad AppSteps
- 1
Mix the yeast, warm water, and sugar.
- 2
Mince the onions and leave them to sit in some soy sauce while you prepare the dry ingredients.
- 3
Mix the yeast water, flour and spices, onions, and start with 1 cup of water, but continue to add and knead until you have a sticky dough. Whole wheat will absorb more.
- 4
Let rest for 1-2 hours in a warm area.
- 5
Shape to taste, sprinkle with salt, and let rise for another hour in a warm area. I put away half, then shaped the rest into buns and a personal pizza.
- 6
Bake for ~400F until browned
Tips
The buns were great, but the pizza could have been thinner and at a higher temp to better resemble a puzza and cook through! Change depending on your oven and shape!
Cooksnaps
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