Steps
- 1
. First of all, heat the milk and dissolve the sugar in it.
- 2
2. Sift the flour and add ghee and rose petals to it and make a puri-like ball with the sugary milk
- 3
3. Now take a large ball from it and make a roti shape. And cut it with a cutlet mold
- 4
4. Fry in hot oil/ghee until it turns pink.
Similar Recipes
More Recipes
-

Sudipa Gope
-

1 Ingredient Watermelon Sorbet
Rumana Irfan
-

Quick Sprout Salad Masala Rice
Bina Anjaria
-

Archana Agrawal
-

Brad's Blackened Rockfish with Dirty Rice
wingmaster835
-

Mushroom Pepper Masala Recipe 😋😋
Rochef's Cooking
-

Kulsoom Bukhari
-

Supriya Devkar
-

VashBake
-

Ryan
-

catrep2
-

Ryan
-

Hiroko Liston
-

Hiroko Liston
-

Monika Jain
-

evamamo -

evamamo -

Singhada (water chestnut)halwa
Pragati Hakim
https://cookpad.wasmer.app/us/recipes/25418403














Comments (4)