Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Potato; 1 bowl wheat flour; Salt to taste; 2 tsp oil; 1 tsp chilli ginger paste; 2 tsp fresh coriander; 1 tsp chilli powder; 1/2 tsp Asafoetida; 1 tsp dry coriander powder; 1 tsp garam masala; Water; Oil for saute; 1/2 lemon juice

Beena Radia @cook_26196767

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Beena Radia @cook_26196767

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Ingredients

30 minutes

4 servings

500 gramPotato
1 bowlwheat flour
Salt to taste
2 tspoil
1 tspchilli ginger paste
2 tspfresh coriander
1 tspchilli powder
1/2 tspAsafoetida
1 tspdry coriander powder
1 tspgaram masala
Water
Oil for saute
1/2lemon juice

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Steps

30 minutes

1

Take a cooker add Potato boiled it take a dish add wheat flour salt and water make fine dough
2

Peel off boiled potato mash it add salt red chilli powder garam masala coriander powder Asafoetida lemon juice chilli ginger paste
3

Add fresh coriander mix it well now make equal balls from dough roll it put Potato staffing
4

Cover it roll fine paratha saute it with oil serve hot with raita Delicious Aloo Paratha ready to serve enjoy