Slow-Cooked Pulled Pork Tacos

Name: Slow-Cooked Pulled Pork Tacos
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg Pork shoulder; 5 pieces Colorado chilis; 2 pieces Ancho verde chilis; 200 ml Orange juice; 250 ml Chicken broth; 1 large, sliced Onion; 4 cloves, minced Garlic; 1 tsp Oregano; 1 tsp Rosemary; 2 tsp Salt; 1 tsp Black pepper; 8 pieces Corn tortillas; 1/2 bunch, chopped Fresh coriander; 100 ml Salsa verde; 100 g Guacamole

Agaves And More @cook_115349437

Tacos to share

Agaves And More @cook_115349437

Tacos to share

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Ingredients

1h30 mins

4 servings

1 kgPork shoulder
5 piecesColorado chilis
2 piecesAncho verde chilis
200 mlOrange juice
250 mlChicken broth
1large, sliced Onion
4cloves, minced Garlic
1 tspOregano
1 tspRosemary
2 tspSalt
1 tspBlack pepper
8 piecesCorn tortillas
1/2bunch, chopped Fresh coriander
100 mlSalsa verde
100 gGuacamole

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Steps

1h30 mins

1

Boil Colorado and ancho verde chilis until soft, then blend with a little water.
2

Place pork shoulder in a slow cooker. Add orange juice, chicken broth, onion, garlic, oregano, rosemary, salt, and pepper.
3

Pour the blended chili sauce over the pork.
4

Cook at 170°C for 1 hour per 500g of pork (2 hours for 1kg).
5

Remove from oven, shred the pork, and return to the cooker.
6

Increase heat to 200°C and cook for another 30 minutes.
7

Warm corn tortillas. Fill with pulled pork, then top with chopped onion, coriander, salsa verde, and guacamole.