In a large pot cook your rice according to package directions or til tender or you can use leftover cooked rice. Set aside.

In a large deep skillet add your ground beef, onion, cumin, and chilli powder. Fry til meat is no longer pink and cooked through and onions are translucent on medium high heat. Drain most of the grease. Add the cooked rice and salsa. Stir til everything is combined and heated through. Turn off heat and set aside.