Quick tomato dip

Name: Quick tomato dip
Cuisine: Indian
Ingredients: 4 Fresh tomato; Onion 1 big (finely chopped); Curry leaves 1/2 cup; Garlic 4 (finely chopped); 5 tsp Gingelly oil; Salt to taste; 1 tsp Kashmiri chilli powder; 1/2 tsp Turmeric powder; Fresh chilli 3 (slit); 1/2 tsp Cumin powder

Jhansi @2cool_2cook

This quick tomato dipis easy to make and the tangy taste tempet to eat more

Jhansi @2cool_2cook

This quick tomato dipis easy to make and the tangy taste tempet to eat more

Saved

Ingredients

4Fresh tomato
Onion 1 big (finely chopped)
Curry leaves 1/2 cup
Garlic 4 (finely chopped)
5 tspGingelly oil
Salt to taste
1 tspKashmiri chilli powder
1/2 tspTurmeric powder
Fresh chilli 3 (slit)
1/2 tspCumin powder

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Steps

1

Wash and boil tomato for 15 min
2

Drain and keep it to cool,
3

Remove the skin and grind as smooth paste
4

In a pan add oil, temper mustard seed, add chopped garlic, curry leaves, cumin powder, fry until garlic change colour
5

Now add onion, and slitted chilli, fry until onion change colour. now add turmeric powder, chilli powder, stir 5min in medium flame
6

Add tomato puree, and 1/ 2 cup water, let it cook in low flame for 5min.
7

Remove and serve hot tomato dip with iddli, puri, etc,