The “Pan-Cookie”

Name: The “Pan-Cookie”
Total time: 600 s
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup brown sugar; 1 egg; 2 cups oat flour; 1 tsp vanilla extract; 1 cup chocolate chips; 3/4 tsp baking soda; 1/2 tsp sea salt; 1/8 cup water

Oaty Oaths @cookin_a_storm194

Clarenville, NL Canada

I was baking chocolate cookies one day. I did all the steps. I put the cookies too close together though. They baked together and looked more like cocoa butter in a chocolate factory. I cut and served. This was a tasty accident! Another name for pan-cookie: Pat-a-Cake

Oaty Oaths @cookin_a_storm194

Clarenville, NL Canada

Saved

Ingredients

10 mins

1/2 cupbutter
1 cupbrown sugar
1egg
2 cupsoat flour
1 tspvanilla extract
1 cupchocolate chips
3/4 tspbaking soda
1/2 tspsea salt
1/8 cupwater

Saved

Steps

10 mins

1

Combine all dry ingredients (except chocolate chips) in one bowl.
2

Combine all wet ingredients in another bowl.
3

Mix the dough and knead it.
4

Add chocolate chips and knead more.
5

Let dough sit for 2 hrs or overnight.
6

Preheat oven to 350° F and take a baking sheet and lay some parchment paper on top.
7

Take handfuls of pan-cookie dough and spread the dough close together on the baking sheet.
8

Bake for 10 mins.
9

Take pan-cookies out of oven and cut into even shapes.
10

Serve warm with vanilla frozen yogurt.