Preheat oven to 180°C. Season ribs with seasoned salt, black pepper, salt, and onion powder.

Place ribs on a baking tray and roast for 40 minutes or until cooked through.

Peel and cut sweet potatoes into chunks. Roast in the oven for 30 minutes until tender.

Cook pasta according to package instructions. Drain and return to pot.

Add blue cheese to hot pasta and stir until melted and creamy.

Serve ribs with roasted sweet potatoes and blue cheese pasta.