Keto sesame crepe

Name: Keto sesame crepe
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 tablespoons sesame flour; 2 large eggs; 2 tablespoons labneh (or cream cheese); 4-5 tablespoons water (depending on consistency); 1 pinch salt, a pinch of cumin, a pinch of garlic powder, and a pinch of onion powder

Ryan @mrberries18

Enjoy 😉
#February2027

Ryan @mrberries18

Enjoy 😉
#February2027

Saved

Ingredients

30 mins

3 servings

6 tablespoonssesame flour
2large eggs
2 tablespoonslabneh (or cream cheese)
4-5 tablespoonswater (depending on consistency)
1 pinchsalt, a pinch of cumin, a pinch of garlic powder, and a pinch of onion powder

Saved

Steps

30 mins

1

Whisk: In a bowl, whisk the two eggs with the two tablespoons of labneh well until the mixture is very smooth and without lumps.
2

Add 6 tablespoons of sesame flour and spices, and stir with a spoon.
3

Let the mixture rest for 5 minutes. The sesame flour will absorb the liquids and become more consistent when cooked.
4

Heat a non-stick pan and lightly coat it with olive oil.
5

Pour half the quantity and spread it quickly to cover the bottom of the pan.
6

Wait until the edges dry and small holes appear in the center (about two minutes), then turn it over.
7

Repeat the process