Thawing the spinach: Place the spinach in a pan over medium heat until it is completely thawed and excess liquid has evaporated (this is very important to get rid of the freezing taste).

Sautéing: Add olive oil, garlic powder, onion powder, and dried coriander.

Flavor: Stir the spinach with the spices for 3-5 minutes until the aroma of coriander and garlic is released.

Add a tablespoon of labneh or cream cheese and stir it with the hot spinach until it melts and develops a wonderful texture.