Chicken in Juices with Mashed Potatoes and Lettuce Salad

Name: Chicken in Juices with Mashed Potatoes and Lettuce Salad
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 chicken leg quarters; 1 tomato; 1 onion, thinly sliced; 1 carrot, thinly sliced; Oregano, salt, and pepper to taste; 1 garlic clove, minced with the center removed; Olive oil; 3/4 cup cold water (200 ml); 2.2 pounds potatoes (1 kg); 3/4 cup milk (200 ml); 3 tablespoons butter; Salt and pepper; 4 lettuce leaves, well washed; 1 drizzle of olive oil; Salt and pepper to taste; Juice of 1/2 lemon

🌸Javiera Avilés🌸 @jaavicook

This is a dish my partner loves, so I always make it for him ♥️

🌸Javiera Avilés🌸 @jaavicook

This is a dish my partner loves, so I always make it for him ♥️

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Ingredients

Serves 4 servings

2chicken leg quarters
1tomato
1onion, thinly sliced
1carrot, thinly sliced
Oregano, salt, and pepper to taste
1garlic clove, minced with the center removed
Olive oil
3/4 cupcold water (200 ml)
Mashed Potatoes
2.2 poundspotatoes (1 kg)
3/4 cupmilk (200 ml)
3 tablespoonsbutter
Salt and pepper
Lettuce Salad
4lettuce leaves, well washed
1drizzle of olive oil
Salt and pepper to taste
Juice of 1/2 lemon

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Steps

1

Separate the chicken leg quarters and place them in a baking dish. In a preheated pot, add olive oil. Once hot, add the chicken pieces and brown them over medium-high heat. Add the sliced onion, carrot, and seasonings.
2

Sauté everything together, and when almost done, add cold water or broth.
3

Let it cook on low heat for 30 to 40 minutes for a delicious broth.
4

For the mashed potatoes: Cut the potatoes in half and cook them in a pot with enough water to cover for 20 minutes.
5

Once cooked, drain them. In the same pot, add the milk, butter, and potatoes. Mash with a potato masher until smooth and well combined.
6

Serve the mashed potatoes with the chicken in its juices.