Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Costillar caramelizado con salsa de pato Pekín

Caramelized Pork Ribs with Peking Duck Sauce

Name: Caramelized Pork Ribs with Peking Duck Sauce
Total time: 4500 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 pieces pork ribs; 2 tablespoons Peking duck sauce; Salt; Freshly ground mixed pepper; Chopped parsley

Encar @encar_bm

Valencia

Could it be any easier? I think it’s impossible.
An opened jar of sauce, freshly bought pork ribs... so why not?
With this delicious and flavorful sauce, you can get perfectly caramelized meat... and I think the photos speak for themselves.

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Ingredients

75 minutes

Serves 2 servings

2 piecespork ribs
2 tablespoonsPeking duck sauce
Salt
Freshly ground mixed pepper
Chopped parsley

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Steps

75 minutes

1

Line a baking sheet with parchment paper. Lightly season the pork ribs with salt and pepper. Spread 1 tablespoon of Peking duck sauce over each piece, brushing it well on the top side.
2

Preheat the oven to 425°F (220°C), using both upper and lower heat. Bake the ribs until well browned. Flip them over and bake until the other side is browned as well.
3

Place the ribs on plates, sprinkle with chopped parsley, and serve.
4

Enjoy!

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Cooksnaps

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Encar @encar_bm

Published in the US on April 15, 2026 14:02

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

Keywords

Pepper Pork Rib Duck

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