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Caramelized Pork Ribs with Peking Duck Sauce
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Costillar caramelizado con salsa de pato Pekín
A picture of Caramelized Pork Ribs with Peking Duck Sauce.

Caramelized Pork Ribs with Peking Duck Sauce

Encar
Encar @encar_bm
Valencia

Could it be any easier? I think it’s impossible.
An opened jar of sauce, freshly bought pork ribs... so why not?
With this delicious and flavorful sauce, you can get perfectly caramelized meat... and I think the photos speak for themselves.

Could it be any easier? I think it’s impossible.
An opened jar of sauce, freshly bought pork ribs... so why not?
With this delicious and flavorful sauce, you can get perfectly caramelized meat... and I think the photos speak for themselves.

Read more

Caramelized Pork Ribs with Peking Duck Sauce

Encar
Encar @encar_bm
Valencia

Could it be any easier? I think it’s impossible.
An opened jar of sauce, freshly bought pork ribs... so why not?
With this delicious and flavorful sauce, you can get perfectly caramelized meat... and I think the photos speak for themselves.

Could it be any easier? I think it’s impossible.
An opened jar of sauce, freshly bought pork ribs... so why not?
With this delicious and flavorful sauce, you can get perfectly caramelized meat... and I think the photos speak for themselves.

Read more
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Ingredients

75 minutes
Serves 2 servings
  1. 2 piecespork ribs
  2. 2 tablespoonsPeking duck sauce
  3. Salt
  4. Freshly ground mixed pepper
  5. Chopped parsley
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Steps

75 minutes
  1. 1

    Line a baking sheet with parchment paper. Lightly season the pork ribs with salt and pepper. Spread 1 tablespoon of Peking duck sauce over each piece, brushing it well on the top side.

  2. 2

    Preheat the oven to 425°F (220°C), using both upper and lower heat. Bake the ribs until well browned. Flip them over and bake until the other side is browned as well.

  3. 3

    Place the ribs on plates, sprinkle with chopped parsley, and serve.

  4. 4

    Enjoy!

    A picture of step 4 of Caramelized Pork Ribs with Peking Duck Sauce.
    A picture of step 4 of Caramelized Pork Ribs with Peking Duck Sauce.
    A picture of step 4 of Caramelized Pork Ribs with Peking Duck Sauce.
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Encar
Encar @encar_bm
Published in the US on April 15, 2026 14:02
Valencia
Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.
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