Tomatoes, onions, fish powder.

Kadi bouillon, parsley, garlic.

Bouillon cubes, mild chili peppers, red palm oil.

Ground ginger, fish powder.

Wash the vegetables: onions, tomatoes, mild chili peppers, garlic, and parsley.

In a small saucepan, add the tomatoes, onions, and mild chili peppers. Let them boil for 10 to 15 minutes.

After cooking, transfer everything to a small bowl and blend until smooth.

Clean the fish thoroughly.

Place the fish in a small pot and set it on the stove.

Crush the garlic, parsley, and akpi seeds together.

Marinate the machoiron fish with the Kadi bouillon, then add the crushed garlic, parsley, akpi, and red palm oil.

Next, add the blended vegetables and all the other ingredients.

Let it boil until the fish is fully cooked.

It's ready! You can serve it with cassava semolina (attieke).