A picture of Satay Satay.

Satay Satay

Joyce and Felix @Joyce_and_Felix

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Satay Satay

Joyce and Felix @Joyce_and_Felix

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Ingredients

30 mins

6 skewers

Meat
400 gChicken Thigh; diced
1.5 tspturmeric powder
3 tsplight soy sauce
2 tspsugar
0.5 tspwhite pepper powder
3 clovesgarlic; minced
Dipping Sauce
1onion; minced
3 clovesgarlic; minced
20 gsatay sauce
35 gpeanut butter
70 mlcoconut milk
35 mlwater

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Steps

30 mins

1

Marinate the chicken thigh with the ingredient indicated above for 4 hours
2

Pre-heat oven to 180°C
3

Skewer the chicken thigh and place it on a oven rack
4

Grill the chicken skewers for 17 mins
5

Saute diced onion until soften and golden
6

Put the satay sauce and minced garlic, and mix well
7

Put the rest of sauce in and mix well
8

Add water intermittently to reduce the viscosity of the sauce
9

Enjoy with rice

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Joyce and Felix

Joyce and Felix @Joyce_and_Felix

on March 07, 2026 18:26

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