Baked Potato Soup

Name: Baked Potato Soup
Total time: 3600 s
Yield: 4 - 6 servings
Cuisine: American
Ingredients: 2-3 diced Russet potatoes, skin on; 1/2 stick butter; 1/2 cup yellow onion, finely diced; 1/2 cup flour; 4 cups warm water; 1 cup chicken broth; 3/4 cup potato flakes; 2 cups milk; 2 tablespoons salt and pepper; 1 tablespoon garlic powder; 1 tablespoon Italian seasoning

loftus.greg @cook_3560825

You can top with cheddar cheese, bacon bits, sour cream, hot sauce, and scallions if desired.

loftus.greg @cook_3560825

You can top with cheddar cheese, bacon bits, sour cream, hot sauce, and scallions if desired.

Saved

Ingredients

1 hr

4 - 6 servings

2-3diced Russet potatoes, skin on
1/2 stickbutter
1/2 cupyellow onion, finely diced
1/2 cupflour
4 cupswarm water
1 cupchicken broth
3/4 cuppotato flakes
2 cupsmilk
2 tablespoonssalt and pepper
1 tablespoongarlic powder
1 tablespoonItalian seasoning

Saved

Steps

1 hr

1

In separate pot, boil potatoes for 20 minutes.
2

In large pot, saute onions in half of the butter, add flour slowly stirring until absorbed.
3

In large bowl, combine water, chicken broth, potato flakes, and seasoning stir until combined then add to pot and bring to a simmer.
4

Add milk and remaining butter, simmer 15 minutes. Then add potatoes. Simmer additional 10 minutes and serve.