Crispy Potatoes- quick snacks
this recipe is dedicated to my mother. My childhood memories and mother's love in this dish
#WD
#quick_snacks
Crispy Potatoes- quick snacks
this recipe is dedicated to my mother. My childhood memories and mother's love in this dish
#WD
#quick_snacks
Open in Cookpad AppSteps
- 1
First, Heat oil on low flame. Now Peel and cut potatoes thinly sliced.
- 2
Add salt and haldi. Mix well. Add lemon juice and mix again
- 3
Add besan and mix like each piece should coated well to form like crispy after deep fried.
- 4
Now deep fry the well coated potatoes slices until golden brown.
- 5
Garnish with chopped coriander leaves and sprinkle oregano seasoning and chilli flakes. Serve with ketchup as shown in video.
Tips
You can add chat Masala or aamchur if oregano seasoning and chilli flakes are not available.
Cooksnaps
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