Cut beef and chicken breast into bite-sized chunks.

Marinate meat with suya spice, salt, black pepper, and olive oil for 30 minutes.

Grill or pan-fry the marinated meat until cooked through.

Chop mixed vegetables for the salad and place in a bowl.

Combine cooked meat and vegetables, toss gently, and set aside.

For the soup, bring chicken broth to a boil in a pot.

Add suya spice, salt, and chopped soup vegetables. Simmer for 10 minutes.

For the juice, blend apple, mango, and ice cubes until smooth.

Pour the blended juice into glasses and top with Sprite soda. Stir gently.

For the fries, heat oil in a pan and fry potatoes until golden and crispy. Drain and season with salt.

For the sauce, mix mayonnaise, ketchup, chili sauce, and lemon juice in a bowl.

Serve the fries with the special sauce, alongside the meat salad, soup, and juice.