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Papaya Milkshake
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A picture of Papaya Milkshake.

Papaya Milkshake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#April2027
A creamy, refreshing and naturally sweet milkshake – perfect for breakfast or a cooling treat.

#April2027
A creamy, refreshing and naturally sweet milkshake – perfect for breakfast or a cooling treat.

Read more

Papaya Milkshake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#April2027
A creamy, refreshing and naturally sweet milkshake – perfect for breakfast or a cooling treat.

#April2027
A creamy, refreshing and naturally sweet milkshake – perfect for breakfast or a cooling treat.

Read more
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Ingredients

2 servings
  • 1 cupRipe papaya, cubed
  • 1 tablespoonHoney
  • 2 cupsChilled milk
  • 1 cupVanilla ice cream
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Steps

  1. 1

    Add papaya, honey, milk, and vanilla ice cream to a blender.

    A picture of step 1 of Papaya Milkshake.
    A picture of step 1 of Papaya Milkshake.
    A picture of step 1 of Papaya Milkshake.
  2. 2

    A picture of step 2 of Papaya Milkshake.
  3. 3

    Blend until smooth and creamy.

    A picture of step 3 of Papaya Milkshake.
    A picture of step 3 of Papaya Milkshake.
    A picture of step 3 of Papaya Milkshake.
  4. 4

    Pour into glasses. Garnish with saffron and pistachios if desired.

    A picture of step 4 of Papaya Milkshake.
    A picture of step 4 of Papaya Milkshake.
  5. 5

    Serve chilled.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on March 03, 2026 06:12
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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