Suhoor is all about choosing foods that keep you full, energized, and hydrated throughout the day. One dish that perfectly fits the bill is Anda Tikki—a delicious, protein-rich snack that’s quick to make and incredibly satisfying.
Anda Tikki is a popular Pakistani street food snack made with daal tikki (lentil kabab) and cooked in anda ghotala (Pakistani scrambled eggs). It's a hearty, flavourful snack, often enjoyed in Lahore.
Eggs are an excellent source of high-quality protein, which helps you stay full longer and prevents mid-day fatigue. When combined with tikki it becomes a comforting yet nourishing suhoor option. It’s also pan-fried with minimal oil, making it lighter than deep-fried alternatives.
Anda tikki is simple, wholesome, and customizable—perfect for busy Ramadan mornings. Whether you’re cooking just for yourself or for the whole family, this easy suhoor recipe delivers taste, nutrition, and comfort in every bite.
May your suhoor be filled with peace, nourishment, and moments of togetherness.