Diner Style Sprinkle Pancakes

Name: Diner Style Sprinkle Pancakes
Yield: Makes 12 servings
Cuisine: American
Ingredients: 2 cups all purpose flour; 1/2 teaspoon salt; 1 Tablespoon baking powder; 1/4 cup sugar; 2 eggs; 1 1/2 cups buttermilk; 2 Tablespoons avocado oil or vegetable oil; 1/4 cup water; 1 teaspoon vanilla extract; 1/4 cup rainbow sprinkles + more for topping; 3 tablespoons butter for frying

Whitney | Sprinkle&Spice @SprinkleandSpice

Perfect for a Sunday morning! These fun sprinkle pancakes are flavorful, soft, and have those diner-style crispy edges.

Whitney | Sprinkle&Spice @SprinkleandSpice

Perfect for a Sunday morning! These fun sprinkle pancakes are flavorful, soft, and have those diner-style crispy edges.

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Ingredients

Makes 12 servings

2 cupsall purpose flour
1/2 teaspoonsalt
1 Tablespoonbaking powder
1/4 cupsugar
2eggs
1 1/2 cupsbuttermilk
2 Tablespoonsavocado oil or vegetable oil
1/4 cupwater
1 teaspoonvanilla extract
1/4 cuprainbow sprinkles + more for topping
3 tablespoonsbutter for frying

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Steps

1

In a large mixing bowl, combine all dry ingredients, whisk well, and set aside.
2

In a separate mixing bowl, combine all wet ingredients and whisk well.
3

Slowly whisk wet ingredients into dry and mix well. Switch to a spatula and fold in the sprinkles.
4

Preheat griddle to 325°F. Add butter or oil to griddle and coat well.
5

Using a 1/4 cup measuring cup, scoop batter and pour into griddle. Cook pancakes for 3-4 minutes per side.
6

Top with your favorite toppings like maple syrup, whipped cream, fruit, or more sprinkles!
7

Leftover pancakes can be stored in a plastic freezer bag with parchment paper in between the pancakes. They heat up well in the toaster on the frozen setting. Enjoy!