Splash Of Colour ---- Traditional Festivities, Made Global, Pizza Paratha

Name: Splash Of Colour ---- Traditional Festivities, Made Global, Pizza Paratha
Total time: 720 s
Yield: 3 pizza parathas
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup wheat flour / soy flour (I have used 1/4 cup wheat flour & 1/4 cup soy flour); 1 tsp chilli flakes; 1/2 cup little sour curds; 1/4 tsp cooking soda; 1/2 tsp baking powder; 2 tbsp oil for moin; Salt to taste; Topping : 👇; 1 tomato, 🍅 cubed (remove seeds); 1 onion, 🧅 cubed; 1 capsicum,🫑 cubed; 1/4 cupboiled corn 🌽 kernels; A few chopped black olives; 3 cheese slices; 3 cheese cubes, grated; Ghee / butter 🧈for brushing & smearing; Pizza seasoning for sprinkling; Salt to taste

Bina Samir Telivala @Bina_Samir

#CAS
#Cook&shine
#FlavoursofHoli
#week4

This Holi , I am throwing colours💜❤️🟢🖤 on a pizza 🍕 plate, enjoyable to both kids & elders .

Holi is s popular festival in India . A lot of usual & popular sweet & savory dishes are prepared for Holi . But today I have made colourful pizza 🍕🍕 without using pizza sauce. Do try , it's yummy 😋😋😋😋😋

Cooksnap
@ Kavita Ns

#CAS
#Cook&shine
#FlavoursofHoli
#week4

This Holi , I am throwing colours💜❤️🟢🖤 on a pizza 🍕 plate, enjoyable to both kids & elders .

Cooksnap
@ Kavita Ns

Bina Samir Telivala @Bina_Samir

#CAS
#Cook&shine
#FlavoursofHoli
#week4

This Holi , I am throwing colours💜❤️🟢🖤 on a pizza 🍕 plate, enjoyable to both kids & elders .

Cooksnap
@ Kavita Ns

#CAS
#Cook&shine
#FlavoursofHoli
#week4

This Holi , I am throwing colours💜❤️🟢🖤 on a pizza 🍕 plate, enjoyable to both kids & elders .

Cooksnap
@ Kavita Ns

Saved

Ingredients

10 -- 12 minutes

3 pizza parathas

1 cupmaida
1/2 cupwheat flour / soy flour (I have used 1/4 cup wheat flour & 1/4 cup soy flour)
1 tspchilli flakes
1/2 cuplittle sour curds
1/4 tspcooking soda
1/2 tspbaking powder
2 tbspoil for moin
Salt to taste
Topping : 👇
1tomato, 🍅 cubed (remove seeds)
1onion, 🧅 cubed
1capsicum,🫑 cubed
1/4cupboiled corn 🌽 kernels
A fewchopped black olives
3cheese slices
3cheese cubes, grated
Ghee / butter 🧈for brushing & smearing
Pizza seasoning for sprinkling
Salt to taste

Saved

Steps

10 -- 12 minutes

1

Take the flours in a parat / bowl.Make a dent in the center & add oil, curds, baking powder, cooking soda,chilli flakes, & salt. Mix very well till it resembles breadcrumbs.
2

Now add water very slowly & knead to a very soft dough. Apply oil on it & cover & rest the dough for at least 30 minutes.
3

After the resting time, pinch the dough into 3 equal portions. Cover & keep aside.
4

Cut the vgetables 🍅🧅🌽🫑 in the desired shape. Sprinkle pizza seasoning on it & a pinch of salt. Keep aside.
5

Heat a non - stick pan & grease it. Take 1 portion of the dough & roll in in a round shape. Sprinkle pizza seasoning on top.
6

Place a cheese slice 🧇🧇in the centre & sprinkle pizza seasoning on it. Fold from all the 4 sides into a square. (as shown inthe pic below).👇 in
7

Place the paratha on the non-stick pan & cook it on a slow flame, till brown spots appear on both the sides. Take the paratha on a plate. Make the other 2 parathas the same way. Keep aside.
8

How to proceed : Take the paratha on a plate. Grate cheese & spread it equally on the paratha.Place diced onions, capsicum, olives, tomatoes & boiled corn all over the paratha.
9

Take the paratha on the pan & smear all over it with ghee / butter. Cover the paratha & cook till the cheese melts on the top. Cut into wedges 🍕🍕& serve immediately.