Chorizo in Red Wine with Chili

Name: Chorizo in Red Wine with Chili
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 150 g (sliced) Chorizo; 1 (chopped) Red onion; 2 cloves (minced) Garlic; 100 ml Red wine; 1 tbsp Olive oil; 1/2 (finely chopped) Chili (fresh or dried); 1/4 tsp (to taste) Salt; 1/4 tsp (to taste) Black pepper; 2 (for serving, optional) Bread rolls

Nicky @cook_114252742

One of my favour dishes easy to make but very delicious.

Nicky @cook_114252742

One of my favour dishes easy to make but very delicious.

Saved

Ingredients

30 mins

2 servings

150 g(sliced) Chorizo
1(chopped) Red onion
2 cloves(minced) Garlic
100 mlRed wine
1 tbspOlive oil
1/2(finely chopped) Chili (fresh or dried)
1/4 tsp(to taste) Salt
1/4 tsp(to taste) Black pepper
2(for serving, optional) Bread rolls

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Steps

30 mins

1

Heat olive oil in a pan over medium heat.
2

Add red onion, garlic, and chili, sauté until soft.
3

Add sliced chorizo and cook slowly on medium heat, letting the flavors develop.
4

Pour in red wine, simmer until the sauce thickens and chorizo is tender.
5

Season with salt and black pepper.
6

Serve warm with bread rolls to soak up the sauce.