Basic Cinnamon Rolls (Added Sprinkles)

Name: Basic Cinnamon Rolls (Added Sprinkles)
Total time: 900 s
Yield: 3 servings
Cuisine: British
Ingredients: 4 Cups Flour; 2 Eggs; 1/2 Cup Melted Butter; 2 Tsp Yeast; 1/2 Cup Sugar; 2 1/2 Tsp Vanilla Essence; 1/2 Cup Whipping Cream; 1 Cup Brown Sugar; 2 1/2 Tbsp Cinnamon; 1 Cup Soften Butter; 2 Cups Whipping Cream; 1 Block Soft Cream Cheese; 1 3/4 Cups Powered Sugar; 3/4 Flour; 1 Tsp Vanilla Essense

Melly @cook_115610225

Quick and Easy Cinnamon Roll Recipe, easy to make and enjoy.

Melly @cook_115610225

Quick and Easy Cinnamon Roll Recipe, easy to make and enjoy.

Saved

Ingredients

15 minutes

3 servings

Dough
4 CupsFlour
2Eggs
1/2 CupMelted Butter
2 TspYeast
1/2 CupSugar
2 1/2 TspVanilla Essence
Filling
1/2 CupWhipping Cream
1 CupBrown Sugar
2 1/2 TbspCinnamon
1 CupSoften Butter
Frosting
2 CupsWhipping Cream
1 BlockSoft Cream Cheese
1 3/4 CupsPowered Sugar
3/4Flour
1 TspVanilla Essense

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Steps

15 minutes

1

Mix, Flour, eggs, yeast, butter and vanilla essence in a bowl. (Add more flour if mixture is too wet.)
2

Cover over, and leave for 15 minutes to rise.
3

Using rolling pin or hands, roll thin to meet the necessary needs.
4

Mix Filling together and spread evenly on the dough.
5

From the longest side, roll the dough together. Use water on hands if needed.
6

Using a plastic knife cut the proportions to meet your needs. (For those who don't own plastic knives, get a small piece of string, pull underneath the rolled dough. While holding each side with other hands, intercept them and pull.)
7

Prepare a greased pan. Place Cinnamon Rolls, onto pan into the oven at 170°C or 338°F and leave it for 10 minutes.
8

When finished, take them out, let it cool for 5 minutes and then add frosting.