Mix, Flour, eggs, yeast, butter and vanilla essence in a bowl. (Add more flour if mixture is too wet.)

Cover over, and leave for 15 minutes to rise.

Using rolling pin or hands, roll thin to meet the necessary needs.

Mix Filling together and spread evenly on the dough.

From the longest side, roll the dough together. Use water on hands if needed.

Using a plastic knife cut the proportions to meet your needs. (For those who don't own plastic knives, get a small piece of string, pull underneath the rolled dough. While holding each side with other hands, intercept them and pull.)

Prepare a greased pan. Place Cinnamon Rolls, onto pan into the oven at 170°C or 338°F and leave it for 10 minutes.

When finished, take them out, let it cool for 5 minutes and then add frosting.