Moong Dal Halwa

Name: Moong Dal Halwa
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup full cream milk; 1 cup water; 1 cup sugar; pods few cardamom; handful dry fruits each - cashewnuts, almonds, raisins; 4 tbsp ghee; 1 tbsp gram flour; 1 tbsp thin semolina

Ameya Bhat @ameyabhat

Holi Festival Special

Ameya Bhat @ameyabhat

Holi Festival Special

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Ingredients

1 hour

3 people

1 cupmoong dal
1 cupfull cream milk
1 cupwater
1 cupsugar
podsfew cardamom
handfuldry fruits each - cashewnuts, almonds, raisins
4 tbspghee
1 tbspgram flour
1 tbspthin semolina

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Steps

1 hour

1

Soak and wash the moong dal in water. Drain all the water and dry the moong dal.
2

In a pan dry roast the moong dal till aroma releases. Cool down completely. Grind it coarsely.
3

In a pan heat ghee and add gram flour, semolina and moong dal. Roast till colour changes
4

Add sugar, milk, water and stir until sugar dissolves completely.
5

Add cardamom powder and mix add ghee if required.
6

Garnish with dry fruits - cashewnuts, raisins, almonds.
7

Serve hot.