Gather your ingredients: chicken, onions, tomatoes.

Add green bell pepper, parsley, and cabbage.

Include carrot, chicken bouillon cube, and garlic.

Add chili peppers, bouillon cubes, and green beans.

Include okra, ground ginger, and Adja rouge seasoning.

Wash the chicken thoroughly at least three times.

Place everything in a large pot.

Put the pot on the stove and season with the chicken bouillon cube and Adja rouge seasoning.

Next, add the chopped garlic, bouillon cubes, and ground ginger.

Cover and let simmer for 5 to 10 minutes.

Meanwhile, wash the vegetables well.

Chop the onion.

Chop the green bell pepper.

Chop the tomatoes, carrot, and green beans.

Chop the cabbage, and finally mince the garlic.

After the chicken is cooked, heat oil in a skillet.

Fry the chicken in the oil until golden brown, then set aside.

In another pot, heat oil and add the chopped onion, garlic, and parsley.

Then add the tomatoes, green bell pepper, chili peppers, salt, bouillon cubes, a little water, and let boil for 5 minutes.

After simmering, add all the prepared ingredients and let boil for 15 to 20 minutes.

Finally, add the reserved chicken and boil for another 30 minutes.