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Cashew Ice-cream
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A picture of Cashew Ice-cream.

Cashew Ice-cream

Gary Waite
Gary Waite @cook_20376404

Came across the Recipe on a short video on Facebook. Did not know the full details and so I looked up One of the Recipes on the Internet

Came across the Recipe on a short video on Facebook. Did not know the full details and so I looked up One of the Recipes on the Internet

Read more

Cashew Ice-cream

Gary Waite
Gary Waite @cook_20376404

Came across the Recipe on a short video on Facebook. Did not know the full details and so I looked up One of the Recipes on the Internet

Came across the Recipe on a short video on Facebook. Did not know the full details and so I looked up One of the Recipes on the Internet

Read more
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Ingredients

  1. 1 CupCashews
  2. 1 CanCoconut Milk (can use Almond Milk instead)
  3. 1/2 Cup Maple Syrup
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Steps

  1. 1

    Need too soften the One Cup measurement of Cashews by pouring boiling water from the Electric Kettle over the Cashews and then leave them overnight too rest in that water

  2. 2

    Drain the water away and then add the softened Cashews to a Nutri Ninja Blender or Food Processor and then add the One Can 400g of Coconut Milk and then add the 1/2 Cup Maple Syrup and then blitz blend

  3. 3

    Freeze in the Freezer, ideally as ice cubes. Once Rock solid - place in Nutri Ninja Blender or Food Processor and then blitz blend into a smooth Ice-cream, if the mix turns into a liquid - then put into a solid Plastic Container or Glass Container with a solid Plastic Lid and then freeze in the Freezer until set smooth

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Gary Waite
Gary Waite @cook_20376404
on March 04, 2026 23:13

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