Thandai

Name: Thandai
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 50 gram Almond; 50 gram cashew nuts; 10 gram pistas; 10 gram cardamom; 5 gram fennel seeds; 5 gram black pepper; 2 gram poppy seeds; 2 gram charoli; 2 gram pumpkin seeds; 250 ml. milk; 50 gram sugar; 8-10 Rose petals; 7-8 ice cubes

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CAS
#Cook and Shine
#Week-4
#Receip-2
#Holi Special

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CAS
#Cook and Shine
#Week-4
#Receip-2
#Holi Special

Saved

Ingredients

20 minitus

2 peoples

50 gramAlmond
50 gramcashew nuts
10 grampistas
10 gramcardamom
5 gramfennel seeds
5 gramblack pepper
2 grampoppy seeds
2 gramcharoli
2 grampumpkin seeds
250 ml.milk
50 gramsugar
Garnishing *
8-10Rose petals
7-8ice cubes

Saved

Steps

20 minitus

1

Take all ingredients lightly roast and keep it cool then put in mixture jar crush in powder form. Sugar cubes also crush in powder form.
2

Take milk add thandai powder and sugar powder mix well serve in glass. Delicious and yummy thandai milk is ready garnish with rose petals enjoy in summer onion.