Pineberries and Cream

Name: Pineberries and Cream
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 gm White Strawberries or Plumberris; 400 ml Fresh Cream; 200 gm Condensed milk; 1-2 tbsp Powdered Sugar optional

ZMA @zesty5

#CAS
#week4
#cookpadindia
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An easy one that has just two ingredients. And what's more comforting than that? This one is with Whipped Cream and Pineberries or White Strawberries. Lots of it together to make up for an excellent Dessert. It's stylish and impeccably awesome. The combination is just out of this World. Creamy, luscious and truly delightful. It's best served chilled.

White Strawberries or Pineberries naturally grow in shades of White or Yellow. A unique variety known as the Pineberry has pale flesh with Red seeds and is prized for it's unique taste and flavour. It combines the sweetness of Strawberry with a hint of Pineapple.
These are genetically different from the Red one's and are less acidic, less tart and also have a shorter shelf life. Also these are very rare and also costly because the plants tends to produce fewer Berries. All said and done, try it out to experience the amazingly beautiful looking Dessert with your loved ones and friends alike.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

5-6 servings

200 gmWhite Strawberries or Plumberris
400 mlFresh Cream
200 gmCondensed milk
1-2 tbspPowdered Sugar optional

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Steps

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1

Add fresh cream to a bowl at first followed by some condensed milk.
2

To this add in chopped white strawberries or pineberries. Give all a good mix.
3

Add it to individual serving bowls and refrigerate until chilled. Top with juicy and sweet fanned pineberries just before serving.
4

Relish this amazing dessert with your loved ones, friends and guests at Iftaar table this Ramadan 26. Enjoy!

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ZMA @zesty5

on March 07, 2026 03:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.