Churma ladoo

Name: Churma ladoo
Total time: 3600 s
Yield: Many
Cuisine: Indian
Ingredients: 450 grams coarse wheat flour; 300 grams jaggery; 1 tspoon cardamom powder; 2 tablespoon edible gum puffed up; 1 tspoon dry ginger powder,1 tablespoon poppy seeds, dry fruits optional; 1/2 litre milk; Ghee as required; Refined oil for frying; Pinch of salt

Pragati Hakim @cook_21873900

Mumbai

#WD
I have two daughters. Tomorrow is my elder daughter's birthday. She and her son likes churma ladoo that are made by me. On the occasion of women's day and also her birthday I made this for both.

Pragati Hakim @cook_21873900

Mumbai

#WD
I have two daughters. Tomorrow is my elder daughter's birthday. She and her son likes churma ladoo that are made by me. On the occasion of women's day and also her birthday I made this for both.

Saved

Ingredients

1 hour

Many

450 gramscoarse wheat flour
300 gramsjaggery
1 tspoon cardamom powder
2 tablespoon edible gum puffed up
1 tspoon dry ginger powder,1 tablespoon poppy seeds, dry fruits optional
1/2 litre milk
Ghee as required
Refined oil for frying
Pinch of salt

Saved

Steps

1 hour

1

In a big mixing bowl add wheat flour, pinch of salt,2 tablespoon oil and milk.Knead a hard dough and keep aside for two hours.
2

After two hours knead dough well and take small portion of dough.Make mutkas as shown in picture pressing by hands.
3

Heat oil in a pan.Fry all these mutkas till golden brown and crispy.Keep aside.Fry dry fruits also.
4

Grind all mutkas in food processor.
5

Now add grated jaggery, cardamom powder, fried gum powder, dry ginger powder, poppy seeds and ghee as required.Mix well and roll small ladoos.Enjoy!!!!!Happy women's day to all of you.