Pigeon peas muthiya

Name: Pigeon peas muthiya
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 grams dry pigeon peas (whole); 8-9 garlic cloves; 5 green chilies; 1 cup coriander leaves washed; 1 tspoon cumin seeds, coriander powder, turmeric powder, chilli powder as per your taste; Salt, oil

Pragati Hakim @cook_21873900

Mumbai

#WD

Pragati Hakim @cook_21873900

Saved

Ingredients

30 minutes

6 servings

250 gramsdry pigeon peas (whole)
8-9garlic cloves
5 green chilies
1 cup coriander leaves washed
1 tspoon cumin seeds, coriander powder, turmeric powder, chilli powder as per your taste
Salt, oil

Saved

Steps

30 minutes

1

Soak pigeon peas in water overnight.
2

Next day drain excess water.
3

Add into mixer grinder jar.Add to this garlic cloves, chillies, cumin seeds and grind coarsely.Now add turmeric powder, salt, chilli powder, coriander powder and chopped coriander leaves.Mix well by hands.
4

Heat a pan add 1 tablespoon oil in it.Make small muthiya by hands and add in the pan.
5

Cook from one side and flip.Cook from other side till brown and crispy.Serve hot as a breakfast.Very healthy and tasty too.