Thandai Flavored Makhana Kulfi - Holi Special

Name: Thandai Flavored Makhana Kulfi - Holi Special
Total time: 18900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup makhana - Fox Nut; 1/4 cup milk powder; 300 ml milk; 4 tsp thandai masala powder; 2 tsp powdered sugar; 1 tsp chopped pistachios; 1 tsp chopped rose petals

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CAS #Week4 #HoliSpecial #Thandai #Kulfi #Makhana #ThandaiKulfi
#FoxNut #Dessert #Summertime
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌Thandai is a traditional, refreshing Indian cold milk beverage, popular during Holi and summer, made by blending milk with a paste of nuts (almonds, cashews, pistachios), seeds (poppy, melon), and aromatic spices (fennel, cardamom, black pepper, saffron, rose petals). It is a sweet, nutrient-rich drink usually served chilled to beat the heat.
📌Here I made Thandai Kulfi with no cream, not fat. But a healthy version by using fox nut to give creamy and thick texture.
📌I used Thandai masala powder - my recipe link -
https://cookpad.wasmer.app/eng/recipes/24492169

#CAS #Week4 #HoliSpecial #Thandai #Kulfi #Makhana #ThandaiKulfi
#FoxNut #Dessert #Summertime
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CAS #Week4 #HoliSpecial #Thandai #Kulfi #Makhana #ThandaiKulfi
#FoxNut #Dessert #Summertime
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

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Ingredients

5 minutes prep time 10 minutes set time 5 hours

4 servings

1/2 cupmakhana - Fox Nut
1/4 cupmilk powder
300 mlmilk
4 tspthandai masala powder
Thandai Masala Powder
2 tsppowdered sugar
1 tspchopped pistachios
1 tspchopped rose petals

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Steps

5 minutes prep time 10 minutes set time 5 hours

1

Soak makhana and thandai masala powder in 50 ml hot milk for 10 minutes.
2

Boil 250 ml milk, adding with sugar powder, and milk powder.
3

Turn off gas. Let it cool down completely. In a blender add milk, soaked makhana and thandai powder. Blend until turns creamy texture.
4

Pour in kulfi moulds, insert wooden stick in middle. Keep them in freezer at least for 5 hours to set perfectly.
5

Unmould all kulfi. Sprinkle chopped pistachios and rose petals.. Enjoy...

Linked Recipes

Thandai Masala Powder

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on March 07, 2026 12:39

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐