Homemade Crispy Dumpling Pockets

Name: Homemade Crispy Dumpling Pockets
Total time: 5400 s
Yield: Dough
Cuisine: American
Ingredients: 180 g flour; 20 g cornstarch (makes it crispy); 3 g salt (1/2 tsp); 120 g water; 10 g oil (optional); 100 g chicken (finely chopped); 1 Onion (finely chopped); 1 carrots (finely chopped); 2 bell peppers (finely chopped); Salt, Pepper, Sugar. (Seasoned in your desired taste)

Liza @LizaKitchen

My crispy dumplings are special because they have a golden, crunchy wrapper and a juicy, flavorful filling of chopped chicken and fresh vegetables. The simple seasoning and crispy texture make every bite savory, satisfying, and delicious. 🥟💗

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Ingredients

1 hr / 30mins

Dough

180 gflour
20 gcornstarch (makes it crispy)
3 gsalt (1/2 tsp)
120 gwater
10 goil (optional)
Filling
100 gchicken (finely chopped)
1Onion (finely chopped)
1carrots (finely chopped)
2bell peppers (finely chopped)
Salt, Pepper, Sugar. (Seasoned in your desired taste)

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Steps

1 hr / 30mins

1

Mix dry ingredients
In a bowl combine:
• 180 g flour
• 20 g cornstarch
• 3 g salt
Mix well.
2

Slowly pour 120 g water while mixing with your hand or spoon.
3

Knead the dough 8–10 minutes until it becomes smooth and slightly elastic.
If sticky → add 1 tsp flour.
4

Cover and rest 20 minutes.
This makes it easier to roll.
5

Roll & part each piece into thin circles (about 18-20g per ball)
6

Stir Fry the fillings. Set Aside after and let it cool.
7

Put your desired filling in the middle about 1tsp. Fold and press edges tightly.
8

Heat oil medium heat. Fry each side until golden brown.
9

Serve with rice or your desired way to eat your perfect crispy dumpling pockets. Enjoy. 😊