Fried Small Fish

Name: Fried Small Fish
Yield: 2 servings
Cuisine: British
Ingredients: 3 pieces Small fish; 2 g Salt; 10 g Flour

Dip in soy sauce.

Dip in soy sauce.

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Ingredients

2 servings

3 piecesSmall fish
2 gSalt
10 gFlour

Saved

Steps

1

Wash the fish thoroughly and pat dry.
2

Make a slice in each fish.
3

Massage a little salt and flour onto the fish.
4

Heat oil in a pan over medium heat.
5

Fry the fish until golden and crispy on both sides.

Tips

Ensure the oil is hot enough before frying for a crispy texture.

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Cooksnaps

Saved

Meme @emie10

on March 07, 2026 11:27

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Fried Small Fish

Fried Small Fish

Ingredients

Steps

Tips

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