Moroccan Oven-Baked Fish with Potatoes & Cherry Tomatoes
This Moroccan baked fish recipe is inspired by traditional home cooking near the coast. Fresh herbs, garlic, olive oil, and lemon give the fish a rich and vibrant flavor. It’s a healthy and simple dish that brings together fresh vegetables and tender fish. My favorite way to enjoy it is with warm Moroccan bread to soak up the delicious sauce.
Moroccan Oven-Baked Fish with Potatoes & Cherry Tomatoes
This Moroccan baked fish recipe is inspired by traditional home cooking near the coast. Fresh herbs, garlic, olive oil, and lemon give the fish a rich and vibrant flavor. It’s a healthy and simple dish that brings together fresh vegetables and tender fish. My favorite way to enjoy it is with warm Moroccan bread to soak up the delicious sauce.
Open in Cookpad AppSteps
- 1
Preheat the oven to 180°C.
- 2
In a bowl, mix olive oil, garlic, spices, herbs, and lemon juice.
- 3
Coat the fish well with the marinade inside and outside.
- 4
Arrange sliced potatoes in a baking dish. Add chopped peppers and cherry tomatoes.
- 5
Place the fish on top of the vegetables.
- 6
Pour the remaining marinade over everything.
- 7
Bake in the oven for 40–50 minutes until the fish is tender and the vegetables are cooked.
Tips
✔ Use fresh fish for the best flavor.
✔ Add olives or preserved lemon for a traditional Moroccan taste.
✔ Serve with fresh bread and a simple salad.
✔ Let the dish rest for 5 minutes before serving.
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