Classic Fish grilled (ikan bakar)

Name: Classic Fish grilled (ikan bakar)
Total time: 1800 s
Yield: 1 poisson prefer pomfret (texture firm)
Cuisine: American
Ingredients: 3 échalotes (medium); 2 garlic; 1 candlenuts; 2 sweet chili (large); 1 citronelle; 1 keffir lime; 1/2 tsp salt; 1/2 tsp brown sugar; 1/2 tsp coriander; 1/4 tsp gingger powder; 1/4 tsp paprika; 1/4 tsp black pepper; 1/4 tsp cumin powder; 1 tbs sweet soya sauce (ketcap manis); 1 tbs soya sauce lerger; 1 tbs oyster sauce; 1/4 tsp fish sauce; 1 tbs tomatoes ketcup (prefer heins)

Risna @risnatcanada

canada

Most popular in indonesia, served with sambal and salad.this is tasty, savoury. Coated with spices paste. Special dish for lovely persons; my family and best friends. ❤️

Risna @risnatcanada

canada

Most popular in indonesia, served with sambal and salad.this is tasty, savoury. Coated with spices paste. Special dish for lovely persons; my family and best friends. ❤️

Saved

Ingredients

30minute/ fish

1 poisson prefer pomfret (texture firm)

3échalotes (medium)
2garlic
1candlenuts
2sweet chili (large)
1citronelle
1keffir lime
1/2 tspsalt
1/2 tspbrown sugar
1/2 tspcoriander
1/4 tspgingger powder
1/4 tsppaprika
1/4 tspblack pepper
1/4 tspcumin powder
1 tbssweet soya sauce (ketcap manis)
1 tbssoya sauce lerger
1 tbsoyster sauce
1/4 tspfish sauce
1 tbstomatoes ketcup (prefer heins)

Saved

Steps

30minute/ fish

1

Prepare paste ; blend echallots, garlic,citronelle, sweet chilli, candlenut.
2

Prepare pan; add 3 tbs canola oil and shimmer medium heat aromatic ingredients; kefir limes and add the paste until well done (change color and texture)
3

Add Saissoning: salt, brown sugar, pepper, paprika, black pepper, coriander, cumin
4

Add sauce; soy sauce, sweet soy sauce(kecap manis), oyster sauce, fish oil, tomatoes ketchup
5

Fish preparation; on fry pan; light fry fish about 2 minute each side
6

Marinate the fish with the paste
7

Ready to grill; repeat the paste everytime turn the grill.