Dahi Vada

Name: Dahi Vada
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups urad dal; 1/2 cup moong dal; 3-4 cups curd; 2 tablespoon cumin powder; 2 tablespoon black pepper powder; 2 tablespoon sugar; 1 tablespoon red chilli powder; Salt as per taste; Water as per requirement; Oil for frying

Prachi Phadke Puranik @cook_24245173_PP

#CAS #week4

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

45 minutes

4 servings

1.5 cupsurad dal
1/2 cupmoong dal
3-4 cupscurd
2 tablespooncumin powder
2 tablespoonblack pepper powder
2 tablespoonsugar
1 tablespoonred chilli powder
Salt as per taste
Water as per requirement
Oil for frying

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Steps

45 minutes

1

Soak urad dal and moong dal together for 5 to 6 hours. After both dal soaked well, grind the dal in a mixer. Addwater gradually if required. Add salt to this mixture and mix well.
2

Now make vada from this ready mixture and deep fry in oil.
3

Take water in a vessel and add these fried vadas to it. Once the vadas absorb the water, press the vadas and remove the water.
4

For preparing Curd mixture take a bowl, add curd, add cumin powder, pepper powder and sugar and mix it well.
5

Now while serving Take a serving bowl, add vada removed from water, pour curd mixture on it. Sprinkle cumin powder, black pepper powder and red chilli powder and serve it. Enjoyy.