Now take a Hungcurd in Four different bowls, Now add sugar to it, Now in one bowl add strawberry compote, Now take second bowl and add Kiwi compote, Now take third bowl add orange compote, and Now take fourth bowl add chopped Nuts to it and mix well all the four bowls,

Now our four flavourful Rang Barse Srikhand is ready to serve, take it to the serving bowl and serve chilled.