Fresh Green Beans with Bacon and Onion

Name: Fresh Green Beans with Bacon and Onion
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1/2 bag fresh green beans cut stems off; 1/3 diced pack of thin bacon; 1/4 diced seeet onion; 1 jalapeño diced (remove seeds may be less spicy); 1 tbsp Worcestershire sauce; Salt, pepper, garlic powder to taste; Tony Chachere’s spice to taste; 1 tablespoon butter; Vegetable broth; 1 tsp olive oil

jglehenbauer @jlehenbauer

Longview, TX

There is nothing better than fresh green beans with a little bacon and onion! #March2027

jglehenbauer @jlehenbauer

Longview, TX

There is nothing better than fresh green beans with a little bacon and onion! #March2027

Saved

Ingredients

20-30 minutes

4 people

1/2 bagfresh green beans cut stems off
1/3diced pack of thin bacon
1/4diced seeet onion
1jalapeño diced (remove seeds may be less spicy)
1 tbspWorcestershire sauce
Salt, pepper, garlic powder to taste
Tony Chachere’s spice to taste
1 tablespoonbutter
Vegetable broth
1 tspolive oil

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Steps

20-30 minutes

1

In a skillet on medium heat melt the butter and heat up the olive oil and cook the diced bacon.
2

When the bacon is half way done add the dice onion, diced jalapeño, Worcestershire and sauté till done.
3

Add broth to cover bottom of pan and loosen all the ingredients stuck on bottom of pot. Add green beans and all seasonings
4

Stir and then cover. Cook on low heat 10-15 minutes depending on if you like green beans crunchy they 8-10 minutes. Stir well about 5 minutes after covering. Enjoy!