Mutton Mince and Vegetable Spring Rolls

#WD
#cookpadindia
#Iftaar
#Ramadan26
#newrecipe
#teatime
Spring Rolls made at home with store bought sheets using a Non-Vegetable and mixed Vegetable filling. Not only are these done quickly, but also a very good idea for Tea-time snacking.
Enjoy these yummy Rolls with your families and friends on a weekend or on any day you wish to have a great time.
Crunchy on the outside and soft on the inside, these make for a delicious pick on any day.
The filling can be of your choice. Though I have made a variety of these Spring Rolls and have updated on my profile here, one just cannot stay away from these beautiful looking and lovely appetisers.
They can be an added attraction at any party.
Nowadays it has become an instant hit in weddings and other important occasions as well.
And almost perfect for a delightful Iftaar this Ramadan 26 and as usual, these yummy variation also was a huge hit with both the adults and the children. The best part about them is that these can suffice a large crowd and also can be made and stored. The frying part can be done very easily on the actual day. Similarly Samosas are also a great crowd pleaser. These too can be made in advance and stored without any hassles.
Happy Iftaar Time!
Enjoy Cooking with Zeen!
Mutton Mince and Vegetable Spring Rolls
#WD
#cookpadindia
#Iftaar
#Ramadan26
#newrecipe
#teatime
Spring Rolls made at home with store bought sheets using a Non-Vegetable and mixed Vegetable filling. Not only are these done quickly, but also a very good idea for Tea-time snacking.
Enjoy these yummy Rolls with your families and friends on a weekend or on any day you wish to have a great time.
Crunchy on the outside and soft on the inside, these make for a delicious pick on any day.
The filling can be of your choice. Though I have made a variety of these Spring Rolls and have updated on my profile here, one just cannot stay away from these beautiful looking and lovely appetisers.
They can be an added attraction at any party.
Nowadays it has become an instant hit in weddings and other important occasions as well.
And almost perfect for a delightful Iftaar this Ramadan 26 and as usual, these yummy variation also was a huge hit with both the adults and the children. The best part about them is that these can suffice a large crowd and also can be made and stored. The frying part can be done very easily on the actual day. Similarly Samosas are also a great crowd pleaser. These too can be made in advance and stored without any hassles.
Happy Iftaar Time!
Enjoy Cooking with Zeen!
Steps
- 1
Keep all the ingredients ready and handy. Chop all the vegetables of your choice either in a manual chopper or a food processor whichever is convenient.
- 2
Heat a tablespoon of butter in a pan. Saute garlic and ginger along with onions at first followed by the mince mutton. Stir fry on a medium high heat for about 4-5 minutes. Next is to add veggies and a few basic spices as mentioned. Saute until done and the raw smell fades away. Set aside to cool a bit before making the spring rolls.
- 3
Place a tablespoon of this filling on the wrapper at one end and fold it from both the sides, roll it until the edge and then finally seal it with a little flour paste. (For the flour paste, mix water and flour to a thick paste)
- 4
Deep fry all on a high heat for 2 minutes turning them well. Each batch is done is 2-3 minutes. As these sheets are super thin, these are done so very quickly.
- 5
Serve them hot with chilli tomato sauce or any special dip of your choice or good old ketchup. Enjoy!
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