Easy Cheese Pie with 16 Phyllo Sheets

Name: Easy Cheese Pie with 16 Phyllo Sheets
Total time: 7200 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups warm water (about 480 ml); 5 cups all-purpose flour (about 625 grams); 1 tablespoon salt, leveled; 1 tablespoon vinegar; 17.5 oz cheese (about 500 grams, such as feta or a blend of Greek cheeses); 2 tablespoons plain yogurt; 1 egg for the filling; 1/2 espresso cup olive oil (about 1.5 oz or 45 ml); 1 cup vegetable oil (about 240 ml) mixed with 2 tablespoons margarine or butter

PANTAN @cook_pantan

Easy Cheese Pie with 16 Phyllo Sheets

PANTAN @cook_pantan

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Ingredients

2 hours

24 servings

2 cupswarm water (about 480 ml)
5 cupsall-purpose flour (about 625 grams)
1 tablespoonsalt, leveled
1 tablespoonvinegar
Filling:
17.5 ozcheese (about 500 grams, such as feta or a blend of Greek cheeses)
2 tablespoonsplain yogurt
1egg for the filling
1/2espresso cup olive oil (about 1.5 oz or 45 ml)
1 cupvegetable oil (about 240 ml) mixed with 2 tablespoons margarine or butter

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Steps

2 hours

1

Mix the flour with the warm water, salt, olive oil, and vinegar. Set aside.
2

Combine the cheese with the yogurt and egg.
3

Divide the dough into 16 balls for the phyllo sheets (8 for the bottom, 8 for the top).
4

Roll out each ball into a plate-sized sheet and brush each one with the vegetable oil and margarine (or butter) mixture.
5

Place the first 8 sheets in the refrigerator while you prepare the other 8 sheets.
6

Grease a large baking pan and layer the first 8 sheets together to form the bottom crust.
7

Spread the cheese filling evenly over the base, then cover with the remaining 8 sheets.
8

Fold the edges, brush with the remaining oil mixture, cut into pieces, and bake at 390°F (200°C) for 50 minutes.