Mutton Curry

Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavours indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish!!
Mutton Curry
Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavours indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish!!
Steps
- 1
Clean and wash mutton pieces. Drain water and keep it aside.
- 2
Roughly grind the onion, shallots, green chillies, garlic and ginger in a blender.
- 3
Heat ghee in a pan and saute the above mixture adding turmeric powder, chilli powder, pepper powder and garam masala and salt.
- 4
Now transfer the masala to the pressure cooker and add the washed mutton pieces along with curd and enough water for boiling.
- 5
After the mix is cooked properly, add the tomatoes, lemon juice, coriander leaves, mint leaves and garam masala a pinch.
- 6
Cook further for 4 to 5 minutes more. Now add some ghee and stir well.
- 7
Taste and adjust salt and seasoning's.
- 8
Garnish it with coriander mint leaves.
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