Okra soup

Name: Okra soup
Total time: 1740 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 10 fresh okra; 1/2 kilo goat meat; ４cube maggi; to taste Salt; ５fresh pepper; 1 onion bulb medium; 1 tablespoon ground crayfish; 1 bunch pumpkin leaf; 1 /４cup palm oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Okra soup

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

29 min

2 serving

10fresh okra
1/2kilo goat meat
４cube maggi
to tasteSalt
５fresh pepper
1onion bulb medium
1 tablespoonground crayfish
1 bunchpumpkin leaf
1/４cup palm oil

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Steps

29 min

1

Wash and blend pepper and onion
2

Wash and slice pumpkin leaf
3

Wash meat thoroughly and put in a clean pot,add maggi and salt add little water and place on heat allow to boil for 15 min
4

Add blended ingredient,add crayfish allow to boil for 5 min,add oil allow to heat for 3 min add okra allow to heat for 5 min
5

Lastly add pumpkin leaf allow to heat for 1 min turn off heat
6

Okra is ready very easy to prepare and so so delicious.
7

Can be eaten with semo,eba,wheat,fufu etc