Soft chapati

Name: Soft chapati
Total time: 1800 s
Yield: 2 peoples
Cuisine: Kenyan
Ingredients: 500 g flour, 1 tbs salt, 4tbs cooking oil, 1 cup of water

purity mutai @cook_7719284

chapati can be served with tea or stew.

purity mutai @cook_7719284

chapati can be served with tea or stew.

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Ingredients

30minutes

2 peoples

500 gflour, 1 tbs salt, 4tbs cooking oil, 1 cup of water

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Steps

30minutes

1

Sieve the flour into a bowl.
2

In another bowl mix 2tbs of salt,2tbs of cooking oil and 1 cup of water.
3

Pour the mixtures to the sieved flour, then knead the dough for 10 minutes adding some flour if needed
4

Add 2tbs of cooking oil to the kneaded dough and mix.
5

Place the dough into another bowl and cover for 30 minutes.
6

After 30 minutes divide the dough into ball like shapes.
7

Pick one of the balls and place it on a flat surface and roll the ball to a circular shapes.
8

Place the rolled circular shape chapati into the hot pan and cook for 2 minutes then your chapati is ready.