Instant Pot: Dulce de Leche
Fun Facts:
Dulce de Leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color with an appearance and flavor similar to caramel.
Food Science:
The "Maillard reaction" is a chemical process that occurs when amino acids and reducing sugars react under heat, resulting in the browning and development of complex flavors in cooked foods. This reaction is responsible for the distinctive flavors and colors in items like seared meats, baked goods, roasted coffee and here in my recipe for Dulce de Leche.
International:
Dulce de Leche is Spanish for "Sweet milk"
Instant Pot: Dulce de Leche
Fun Facts:
Dulce de Leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color with an appearance and flavor similar to caramel.
Food Science:
The "Maillard reaction" is a chemical process that occurs when amino acids and reducing sugars react under heat, resulting in the browning and development of complex flavors in cooked foods. This reaction is responsible for the distinctive flavors and colors in items like seared meats, baked goods, roasted coffee and here in my recipe for Dulce de Leche.
International:
Dulce de Leche is Spanish for "Sweet milk"
Open in Cookpad AppSteps
- 1
Pour SCM into mason jars leaving some room at the top (about 1 1/2").
- 2
Close mason jars finger tight.
- 3
Place on trivet at the bottom of IP insert.
- 4
Fill insert with water enough to cover 3/4 of the mason jars.
- 5
Cook Settings:
---Temp & Pressure: High Pressure/Manual.
---Duration: 35 minutes.
---Release: Natural 20 minutes. - 6
Storage and Care:
---Carefully remove jars with tongs.
---Cool on kitchen counter for two hours.
---Remove lid and stir.
---Refrigerate. - 7
Let me know if you like this IP recipe.
❤️ Góð Matarlyst! (Bon Appétit)
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